Raspberry Protein Pancakes w/ Lemon Cream Cheese Frosting

Ingredients

• 40 g rolled oats, blended into flour
• salt
• 1/2 tsp baking powder
• cinnamon, to taste
• monkfruit, drops or powder
• 80 ml cottage cheese
• 1 whole egg
• 80 ml egg whites
• vanilla, a splash
• 50 g raspberries
• 80 g 0% greek yogurt
• 15 g light cream cheese
• lemon juice, a squeeze

Steps

1. Combine dry ingredients: oat flour, salt, baking powder, cinnamon, and monkfruit.

2. Blend the wet ingredients (cottage cheese, egg, egg whites, vanilla) and combine with dry ingredients.

3. Let the batter sit for 5-10 minutes to thicken up.

   8 min

4. Toss in raspberries, mushing slightly with a whisk so they spread out.

5. Cook pancakes on a pan until done on both sides.

   10 min

6. For the frosting, combine greek yogurt, cream cheese, sweetener, and lemon juice, softening cream cheese if needed.

7. Plate pancakes with frosting and enjoy.