Biscuits
Classic soft biscuits made with flour, Crisco, and buttermilk or milk, with tips for achieving light, delicate biscuits.
- Cook 20 min
- Total 20 min
Side
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 215 | 3.5 g | 22.5 g | 12.5 g |
bakingbiscuitskid friendlyquickvegetarian
Ingredients
Steps
Mix flour and shortening. Cut in shortening with fork or pastry blender until mixed (a fork works well).
Stir in milk, mixing with fork until mixture leaves the sides of the bowl.
Put about 1 cup flour in a bowl and pour the mixture in.
Knead gently until well floured.
Pinch off dough and roll in hands to make biscuits, flouring hands well.
Place biscuits on a greased baking sheet, making sure they don't touch each other.
Bake at 400°F for 15 to 20 minutes or until browned.
20 min