Cranberry Congeal Salad

Ingredients

• 1 box strawberry jello
• 3/4 cup boiling water
• 1 oz can whole cranberry sauce, 16 oz can
• 1 whole orange, chopped and drained
• 3/4 cup crushed pineapple, drained
• 1 cup pecans, chopped

Steps

1. Combine jello and water; stir until jello dissolves.

2. Add can of whole cranberry sauce, stirring until well mixed.

3. Chill until it starts to get thick, about 30 to 45 minutes.

   45 min

4. Fold in oranges, pineapple and pecans.

5. Return to refrigerator until firm.