High Protein Egg & Delicata Squash Scramble

Ingredients

• 1/4 tsp olive oil, or avocado oil spray
• 2 whole eggs
• 250 ml egg whites
• 200 g delicata squash, or any winter squash
• 15 g pecorino romano cheese, freshly grated on top
• 2 tbsp salsa
• salt and pepper, to taste

Steps

1. Bake the squash for about 25 minutes at 400°F.

   25 min

2. Add the baked squash to a lightly oiled pan along with the eggs and egg whites.

3. Scramble everything together with a dash of salt.

4. Top with grated cheese and salsa.