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Cottage Cheese Wrap

A simple high-protein wrap made from blended cottage cheese and eggs, baked until golden and used as a low-carb wrap for your favorite fillings.

  • Serves 1
  • Prep 5 min
  • Cook 30 min
  • Total 35 min

Lunch

Per serving (1) · estimated from ingredients
CaloriesProteinCarbsFat
36540 g8 g19 g
gluten freehigh proteinlow carbwrap

Ingredients

Steps

  1. Blend the cottage cheese, eggs, and seasonings together until smooth.

  2. Spread the mixture onto a lined baking sheet in a thin, even layer.

  3. Bake at 350°F for about 30 minutes, or until the top is golden brown (this ensures the inside isn't mushy).

    30 min

  4. Let cool slightly, then stuff with your favorite fillings to fit your calories and macros.