High Protein Cucumber Chicken Salad

Ingredients

• 12 oz chicken, seasoned with taco seasoning, cooked and diced (used 5oz cooked)
• 1/2 taco seasoning packet, or favorite spice blend
• 5-6 whole Persian cucumbers, sliced
• 1/4 red onion, finely diced
• 1/4 avocado, cubed
• 3 tbsp greek yogurt, favorite kind
• 1 tsp olive oil
• 3 tbsp fresh cilantro, finely chopped
• fresh lime juice, a couple squeezes
• 2 tbsp cotija or feta cheese, crumbled
• 1 tsp red chili flakes
• 1/2 tbsp Chile lime seasoning or tajin

Steps

1. Season 12oz chicken and rub with 1/2 pack of taco seasoning or your favorite spice blend. Cook on stovetop or air fry, then let it sit and finely dice it.

2. While chicken cooks, slice 5-6 Persian cucumbers and add to a large bowl (or 2 jars) with 1/4 finely diced red onion and 1/4 cubed avocado. Add the finely diced chicken and divide between two servings.

3. Top chicken with 3 tbsp greek yogurt, 1 tsp olive oil, 3 tbsp chopped cilantro, a couple squeezes of fresh lime juice, 2 tbsp crumbled cotija or feta cheese, 1 tsp red chili flakes, and 1/2 tbsp Chile lime seasoning or tajin.

4. Toss everything together really well and enjoy.