Mashed Potatoes
A simple mashed potato recipe using whipping cream and butter for extra richness.
Side
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 260 est. | 4 g est. | 27 g est. | 16 g est. | 3.5 g est. | 9 g est. | 540 mg est. |
comfort foodmashed potatoessidevegetarian
Ingredients
Steps
Cook potatoes and drain.
Use a mixer to beat the potatoes.
Add butter, salt, pepper, and whipping cream.
Taste when mixed; you might need to add more whipping cream.
Milk can be used instead of whipping cream, but the texture won't be as good.