Grandma's Sunday Chili

Ingredients

• 2 lb ground beef
• 1 whole onion
• 2 cans beans, kidney or whatever's in the pantry
• 1 big can tomatoes
• chili powder, to taste; Grandma used "a lot"
• cumin
• salt

Steps

1. Brown the meat with the onion. Drain.

2. Add everything else and simmer low all afternoon, stirring when you walk past.

   3 h

3. Serve with saltines or cornbread.