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THE Banana Bread

No mixer, one bowl banana bread that's gone by 4pm.

  • Cook 1 h
  • Total 1 h

Breakfast

Per serving · estimated from ingredients
CaloriesProteinCarbsFat
2452.9 g36.8 g9.6 g
bakingbanana breadquickvegetarian

Ingredients

Steps

  1. Mash the bananas in a big bowl.

  2. Stir in the melted butter.

  3. Mix in sugar, egg and vanilla.

  4. Sprinkle the baking soda and salt over the top and stir in.

  5. Add the flour and stir until just combined — don't overmix.

  6. Pour into a buttered 4x8 loaf pan.

  7. Bake at 350F for about an hour, until a knife comes out clean.

    1 h

  8. Cool on a rack before slicing.